I started off by cutting up the tomatoes, potato and chicken. I add the potato and tomato to add more texture and to make it a little more filling (got inspiration from vegetable curries.) Then, I started cooking the chicken in a pan with a little oil and garlic the chicken.
When the chicken was cooked I added the microwave cooked potato and chopped and de-seeded tomato (with some extra garlic). I let the entire pan simmer with the Jalfrezi sauce for about 10-15 minutes whilst the rice was cooking, whilst the pan was simmering I also added a few pieces of frozen cauliflower (another idead taken from take-away vege-curries.)
|Curry served on basmati rice|
Thank You for reading :)